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# Kill It, Cook It, Get Uptight About It
- URL: https://onemanandhisblog.com/2007/03/kill_it_cook_it/
- Published: 2007-03-08T16:36:47.000Z
- Updated: 2015-04-08T11:59:11.000Z
- Author: Adam Tinworth
- Tags: animals, farming, food

Yes, yes, I know I’ve fallen all silent again. My work load has hit the stratosphere and helping people at work to blog is leaving precious little time for personal blogging.

However, I can’t resist pointing to a post entitled [Kill It, Cook It, Eat It ](http://www.fwi.co.uk/blogs/farming-news-blog/2007/02/kill-it-cook-it-eat-it.html?ref=onemanandhisblog.com "Kill It, Cook It, Eat It") on Food for Thought, one of our farming blogs:

> Over three nights, food journalist Richard Johnson, butcher John Mettrick, slaughter man Steven Mettrick and chef Rachel Green will bring together two moments the public have separated: the death of an animal and the consumption of its meat.
> 
> An invited group of guests will watch the team slaughter and butcher the animals – then be served a variety of cuts.

17 comments and growing. Nothing attracts controversy like pointing out that meat is dead animals. How insulated from reality our culture is sometimes…