Subscribed: three magazines I love Paid Members Public
You can help save your favourite magazine by subscribing. Here's three on my subs list.
Coffee and newspapers: a business model blend Paid Members Public
Richard Horgan [http://www.adweek.com/fishbowlny/toronto-star-headline-coffee/385236]: > From north of the border, a rather interesting new revenue experiment. Canada’s largest newspaper, the Toronto Star, this week announced the launch of a new monthly in-house subscription service: Headline Coffee. Yup, a coffee subscription service from a newspaper
Drink black coffee? You may be a psycho Paid Members Public
Delish’s Megan Friedman [http://www.delish.com/food-news/a44207/bitter-food-psychopath-study/]: > Drinking your coffee black might be the healthiest way to get caffeine, but it might also be a sign that you’re a total monster—at least according to a new study, which finds that people who prefer
When to drink coffee Paid Members Public
Fast Company has the answer: > This means the optimal times for consuming caffeine fall somewhere around 9:30 a.m. to 11:30 a.m. and 1:30 p.m. to 5:30 p.m. It’s all in the cortisol levels [http://www.fastcompany.com/3034375/coffee-week/the-new-habit-challenge-drink-your-coffee-when-science-tells-you-to?
How the design of a Starbucks store sells Paid Members Public
Fascinating: Design is such a vital part of retail experiences.
Don't trust over-worked decaf drinkers Paid Members Public
[http://www.onemanandhisblog.com/archives/assets_c/2014/05/drink-more-coffee-3712.html] If you’re in an office full of over-worked journalists, the coffee drinkers are the ones to trust [http://feeds.fastcompany.com/~r/fastcompany/headlines/~3/BEO7TaguXV4/how-coffee-makes-you-more-honest] : > According to a recent study, caffeine helps you resist pressure
Essential coffee addict reading Paid Members Public
[https://i0.wp.com/www.onemanandhisblog.com/content/images/2013/09/coffee-grinder.jpg] I’m going to need this to get through today: > And yet, if you’re like us, no one ever taught you how to make coffee properly. Or how to appreciate it. When you stop in
Coffee: doomed by global warming? Paid Members Public
[https://i1.wp.com/www.onemanandhisblog.com/content/images/2012/11/small-batch-coffee-074.jpg] Time to start panicking: > Researchers at Kew believe that the wild arabica coffee bean, whose cultivated cousin is the basis of most of the coffee drunk around the world, could die out in the wild within