I’m a sucker for the history of our titles, and I often think it’s a shame that we don’t do more with the vast archives some of our magazines have developed. So [this blog post](http://www.fwi.co.uk/blogs/feathered-forager/2011/02/poultry-worlds-victorian-heyday.html) from the *Poultry World* team just delighted me, with its insight into the Victorian-era incarnation of the publication as the wonderfully-named *Fancier’s Gazette*.
The post has more photos from a couple of centuries back…
Adam is a lecturer, trainer and writer. He's been a blogger for over 20 years, and a journalist for more than 25. He lectures on audience strategy and engagement at City, University of London.
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