Kill It, Cook It, Get Uptight About It

Adam Tinworth
Adam Tinworth

Yes, yes, I know I’ve fallen all silent again. My work load has hit the stratosphere and helping people at work to blog is leaving precious little time for personal blogging.

However, I can’t resist pointing to a post entitled Kill It, Cook It, Eat It on Food for Thought, one of our farming blogs:

Over three nights, food journalist Richard Johnson, butcher John Mettrick, slaughter man Steven Mettrick and chef Rachel Green will bring together two moments the public have separated: the death of an animal and the consumption of its meat.

An invited group of guests will watch the team slaughter and butcher the animals – then be served a variety of cuts.

17 comments and growing. Nothing attracts controversy like pointing out that meat is dead animals. How insulated from reality our culture is sometimes…


Adam Tinworth Twitter

Adam is a lecturer, trainer and writer. He's been a blogger for over 20 years, and a journalist for more than 30. He lectures on audience strategy and engagement at City, University of London.